Steamed sea crab

Overview

I haven’t eaten crabs since I was pregnant! It’s crab season! Of course I have to eat some! Steaming is healthy! It’s also faster!

Tags

• private kitchen
• cooking wine
• sea crab
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Rinse the crabs with water! Use a brush to remove surface dirt

   

2. 2 Put cooking wine and salt on the plate! There are about 100 grams of cooking wine

   

3. 3 Dip the crabs one by one in the cooking wine and salt! This can remove the smell

   

4. 4 Then put it in the steamer with the belly facing up! Become an onion! Ginger! Sichuan peppercorns and salt on top!

   

5. 5 Cover the pot and cook on high heat for ten minutes!