Lettuce and egg pancake

Overview

Slightly spicy, crispy on the outside and tender on the inside.

A spoonful of flour.
Crack in two eggs and add some salt to taste.
Pour in enough water to make a thick yogurt paste.
Wash the lettuce.
Chop finely.
Add chopped lettuce into the batter.
If you like it spicy, you can add a few millet peppers.
Mix well and set aside.
Add an appropriate amount of oil to the pot, but don't turn on the heat yet. Be careful not to have too much oil, otherwise it will splash out when you turn it over.
Pour in the lettuce batter.
Spread round. Fry over medium-low heat.
Fry until the bottom is golden brown. When frying, use a spatula to lift a little to check the coloring.
When the bottom is golden brown, cover with a plate. The size of the plate should be the same as the pie.
Flip the non-stick pan over and place the pancake on the plate.
Put the pot on the fire and gently push the lettuce and egg pancakes on the plate into the pot. Continue to fry over low heat.
Fry until golden brown and place on a plate.
Push the cake onto the paper and cut it into the shape you like.
Use a round mold to cut out the center of the circle and top with your favorite sauce. Let’s eat😍
Finished product.