Big Plate Chicken

Overview

The sauce is especially suitable for noodles

Tags

• hot dishes
• common dishes
• meat dishes
• celery
• chicken
• cumin powder
• doubanjiang
• dried chili pepper
• potatoes
• star anise
• zanthoxylum bungeanum
• garlic
• green pepper
• ketchup

Ingredients

Steps

1. 1 Cut the potatoes into pieces and put them in water to prevent them from turning brown

   

2. 2 Various ingredients and condiments

   

3. 3 Marinate the chicken with light soy sauce and cooking wine for 20 minutes, then drain and set aside

   

4. 4 First stir-fry the Sichuan peppercorns

   

5. 5 Add sugar and stir-fry until brown

   

6. 6 Add chicken pieces to color

   

7. 7 Pour in star anise, cumin, cumin, 4 sections of green onion, three slices of ginger, 3-4 cloves of garlic, and dried red chili pepper and stir well

   

8. 8 Add red oil bean paste and tomato sauce and stir-fry

   

9. 9 Add potatoes

   

10. 10 Add water to cover and cover the pot to collect the juice

    

11. 11 When the juice is reduced to half, add various toppings and vegetables

    

12. 12 Um, I forgot to take a picture of the finished product. Let’s take a picture of the leftovers. Hey.