Ham fried rice

Overview

How to cook Ham fried rice at home

Tags

• staple food
• home cooking
• cold white rice
• egg
• ham
• oyster sauce
• philippine cauliflower
• salad oil
• sugar
• fish sauce

Ingredients

Steps

1. 1 Cut the ham into small pieces, cut the cauliflower into small pieces, and beat the eggs

   

2. 2 Heat the pan, add salad oil and ham cubes

   

3. 3 Saute the ham cubes until fragrant, move the pan to one side, and add the egg liquid

   

4. 4 Fry the eggs and break them into pieces with a spatula

   

5. 5 Add the Philippine cauliflower and stir-fry for a while

   

6. 6 Add cold white rice and stir-fry evenly

   

7. 7 Add seasoning

   

8. 8 Stir-fry all the ingredients until fragrant, preferably a little burnt, then turn off the heat and serve