Green pepper version of braised noodles with tomatoes and eggs, slightly spicy with a little sweet and sour

Overview

Northerners love to eat noodles, especially braised noodles. Braised noodles with tomatoes are the most common. Today we are making an improved version of braised green pepper and tomato noodles. It is slightly spicy and a little sweet and sour, and paired with smooth and chewy noodles. Take a sip and fill your heart with fragrance. . . . . .

Tags

• staple food
• home cooking
• chicken essence
• egg
• garlic slices
• msg
• noodles
• shredded ginger
• zanthoxylum bungeanum
• chopped green onion
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash tomatoes, eggs, onions, ginger, garlic, and green peppers and set aside (while preparing all the ingredients, fill the pot with water so that the noodles and marinade can be cooked at the same time)

   

2. 2 Wash tomatoes, eggs, onions, ginger, garlic, and green peppers and set aside (while preparing all the ingredients, fill the pot with water so that the noodles and marinade can be cooked at the same time)

   

3. 3 Set aside noodles

   

4. 4 Beat the eggs and set aside

   

5. 5 Cut the green pepper in half, remove the seeds and cut into cubes

   

6. 6 Cut the green pepper in half, remove the seeds and cut into cubes

   

7. 7 Cut all ingredients and set aside

   

8. 8 The beaten eggs will slide loose in the pot. The oil temperature must be high and your hands must be quick. Take it out and set aside

   

9. 9 The beaten eggs will slide loose in the pot. The oil temperature must be high and your hands must be quick. Take it out and set aside

   

10. 10 Put a little oil in the pot. When the oil is hot, add the pepper, onion, ginger, garlic and other accessories. After frying until fragrant, quickly add the chopped tomatoes. After a minute, pour in the soy sauce and salt

    

11. 11 Stir-fry for another two minutes to stir out the tomato juice. At this time, add the scrambled eggs

    

12. 12 After adding the eggs for one minute, add the green peppers

    

13. 13 Stir-fry for another two minutes and remove from the pan. Add MSG and chicken essence before serving.

    

14. 14 At the same time, the noodles are cooked

    

15. 15 Finished product

    

16. 16 It’s officially time to eat! ! ! Sweet, sour and slightly spicy paired with smooth noodles will satisfy your appetite! ! ! !