Shredded radish meatballs

Overview

How to cook Shredded radish meatballs at home

Tags

• hot dishes
• corn starch
• egg
• flour
• white radish
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Wash the two kinds of radishes and grate them into thin strips, add a small amount of salt and marinate for five minutes, and discard the marinating water.

   

2. 2 Break in an egg.

   

3. 3 Mix well with hands or chopsticks.

   

4. 4 Add appropriate amount of starch

   

5. 5 Then pour in appropriate amount of flour

   

6. 6 Stir evenly with your hands and add appropriate amount of pepper.

   

7. 7 Mix well and form into a small ball with your hands

   

8. 8 Heat the oil until it is 60% hot, add the meatballs, be careful not to burn your hands.

   

9. 9 When the meatballs turn slightly yellow and set, you can use chopsticks to gently stir the meatballs

   

10. 10 When the meatballs turn golden and float on top, the radish meatballs, which are crispy on the outside and tender on the inside, are ready to be taken out of the pan. Pound some minced garlic and dip them in to eat, which is crispy and not greasy.