Mixed Spinach

Overview

This mixed spinach dish is light and light. I often have it as dinner, along with a duck egg and a bowl of millet porridge

Wash the spinach, blanch it in a pot for 1 minute, pour it in cold water, squeeze out the water, and cut it in the middle
Do not mince the garlic. Clap it a few times with a knife and add it to the spinach
Add salt, MSG, and a few drops of sesame oil, spread it evenly with your hands, wait for a few minutes, the salt and MSG will dissolve, and it is ready to eat