Rib eye steak

Overview

When my husband is at home, we will make delicious food together. Last year, when the baby was still in the belly, he wanted to eat steak, so he chose tender ribeye. The seasonings were also the simplest salt and pepper. We always use the simplest seasonings to keep the original taste of the ingredients.

Tags

• quick dishes
• western food
• beer
• lemon
• rib eye steak
• black pepper
• salt

Ingredients

Steps

1. 1 Rinse the steak with water and use paper towels to absorb the moisture on the surface.

2. 2 Grind black pepper into small particles.

3. 3 Sprinkle salt and black pepper on the surface of the steak, put it in a basin, and pour in some beer.

4. 4 Wrap in plastic wrap and refrigerate for 15 minutes.

5. 5 After marinating, fry in a frying pan until cooked to your liking. Add your favorite side dishes while frying.

6. 6 It tastes even better with garlic.