Fragrant butter cake

Overview

Oil cakes pay attention to color and aroma. The taste of hot pancakes that have just come out of the pan and the cold pancakes that have been cooled are completely different. Hot pancakes, the noodles are soft and sticky, just like eating noodles, without the astringent taste of other cakes. Cold oil pancake, the dough pancake is crunchy and sandy, the texture is chewy and sweet. Moreover, you can put the cold fried cakes on the steamed rice in the rice cooker and simmer for a few minutes. After it is cooked, the taste will be different.

Tags

• staple food
• pasta
• home cooking
• egg
• flour
• yeast powder
• salt

Ingredients

Steps

1. 1 Beat 1 egg into the flour, put Angel yeast into a bowl, add a spoonful of salt, rinse with warm water, then add the rinsed yeast into the dough, and mix into a dough.

   

2. 2 Let the dough rise for 45 minutes. (45 minutes in summer, depends on temperature in winter)

   

3. 3 Knead the dough into small balls

   

4. 4 Roll it into a round and thin cake, and make a small hole in the middle

   

5. 5 Pour a little more oil into the pan and heat it up, then add the rolled out cakes and fry over high heat

   

6. 6 After frying over high heat until the noodles are foamy, quickly switch to the other side and continue frying. After this side is also foamy, turn to medium heat.

   

7. 7 After turning to medium heat, fry back and forth until golden brown and ready to serve

   

8. 8 The delicious pancakes are ready, go and try them.