Hawthorn sauce
Overview
There are always days when you have a bad appetite and nothing you eat tastes good. Make some hawthorn sauce! Soak it in water and spread it on bread~ it goes perfectly with yogurt!
Tags
Ingredients
Steps
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Soak hawthorn in salt water for half an hour and then wash
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Remove seeds and stems and place in a non-stick pan
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After boiling, add rock sugar and squeeze in the juice of half a lemon (you decide the sweetness and sourness)
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Cook until pectin is completely released
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Put it into a container while it's hot and turn it upside down to create a vacuum at the bottom (it can be stored for longer). Let it cool down and you're good to go!