Hawthorn sauce

Overview

There are always days when you have a bad appetite and nothing you eat tastes good. Make some hawthorn sauce! Soak it in water and spread it on bread~ it goes perfectly with yogurt!

Tags

Ingredients

Steps

  1. Soak hawthorn in salt water for half an hour and then wash

  2. Remove seeds and stems and place in a non-stick pan

  3. After boiling, add rock sugar and squeeze in the juice of half a lemon (you decide the sweetness and sourness)

  4. Cook until pectin is completely released

  5. Put it into a container while it's hot and turn it upside down to create a vacuum at the bottom (it can be stored for longer). Let it cool down and you're good to go!