Hot and sour potato shreds
Overview
Potatoes can replenish the potassium required by the body in a timely manner; the vitamin C in potatoes not only has a health care effect on brain cells, but also can help lose weight, so eating more shredded potatoes is nutritious and slimming. The preparation of shredded potatoes is also very simple. I often eat regular dishes on the table at home and never tire of eating them
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Ingredients
Steps
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Peel and wash potatoes and set aside
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Cut into thin slices of similar size
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Finally cut into thin strips
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Chop chili, chives, onions and ginger
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Cut the potatoes into shreds and soak them in water
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Drain the water
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Pour oil, onion, ginger and chili into the wok and sauté until fragrant
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Add the shredded potatoes and stir-fry for a few times, add some white vinegar, salt and chicken essence and serve
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Finished product
