Scrambled eggs with crushed pepper
Overview
A great side dish to go with rice or wine!
Tags
Ingredients
Steps
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Chop the green pepper and add half a red pepper for color!
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Heat a little oil in the pan, add loose eggs and fry them, don't burn them!
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After the eggs are fried, take them out and set aside!
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Heat the oil pan 70%, add the chopped green pepper and stir-fry!
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After one minute, add the fried eggs, mash and stir-fry, then add cooking wine and sugar!
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Finally add the seasoning to the dish! My daughter had a full bowl of rice for lunch!