Egg, carrot and scallion pancake

Overview

How to cook Egg, carrot and scallion pancake at home

Tags

• staple food
• home cooking
• egg
• flour
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Pour in flour and an egg. The amount of flour depends on the number of people in the family and their food intake. I make breakfast for three people.

   

2. 2 Add cold water to a boil and mix well. Leave it aside for a while to try to make the flour and water fuse, that is, there are no air bubbles. It is best to adjust it before going to bed at night and put it in the fresh-keeping layer of the refrigerator. It will be just right the next morning.

   

3. 3 Chop some green onions and shredded carrots.

   

4. 4 Stir into the batter and add a little salt.

   

5. 5 Pour in an appropriate amount of batter and spread it around with a spatula.

   

6. 6 Over medium heat, fry until golden brown on one side, then flip and fry until golden brown on both sides.

   

7. 7 This little noodle is enough to spread out three cakes. Pair it with some millet porridge or milk for a simple and delicious breakfast.