Potato cakes

Overview

Potato cakes are soft on the inside, crispy on the outside, and rich in nutrients. They are especially suitable for the elderly and children. Here’s how to make potato pancakes.

Tags

• pasta
• home cooking
• breakfast
• cake
• egg
• potatoes
• starch
• black pepper
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Shred potatoes

   

3. 3 Chop green onions

   

4. 4 Put shredded potatoes, eggs, chopped green onions, salt, and black pepper into the basin and mix well

   

5. 5 Add starch and mix well

   

6. 6 Knead the mixed potato shreds into a cake shape

   

7. 7 Put vegetable oil in the pan, add the kneaded potato cakes and fry until

   

8. 8 Fry until golden brown and serve