Oil-free and water-free golden cake

Overview

I like the color of the golden cake, but I don’t like eating it because it’s a cake with heavy butter, and it’s troublesome to make. So I made an oil-free and water-free golden cake according to my idea. It tastes light and soft like a snowflake and it melts in your mouth smoothly

Tags

• baking
• cake flour
• egg
• white vinegar
• milk
• powdered sugar

Ingredients

Steps

1. 1 eggs

   

2. 2 Put an egg yolk into a piping bag and set aside

   

3. 3 55g low flour + 20g icing sugar, sifted and set aside

   

4. 4 Heat the milk in the microwave for 1 minute

   

5. 5 First add an egg yolk to the milk and stir well

   

6. 6 Add the second egg yolk and mix well

   

7. 7 Fold the sifted flour into the milk and egg yolk paste in 3 batches

   

8. 8 Beat 3 egg whites with a little white vinegar and then add 10 grams of powdered sugar and beat (add sugar in 3 times)

   

9. 9 Beat the egg whites until they are slightly stiff

   

10. 10 Cut the egg whites in 3 batches and mix into the egg yolk paste

    

11. 11 Mixed cake batter

    

12. 12 Put it into the baking pan, and pour an egg yolk prepared in advance on the surface

    

13. 13 The oven temperature is 170℃ and it takes 15 minutes to come out

    

14. 14 Cut into pieces, the golden surface is beautiful

    

15. 15 The finished product is so delicious that you don’t want it