Roast chili pepper
Overview
It is a very sour and refreshing cold dish. When summer comes, there will be people selling hot peppers with coal stoves on the street. In fact, it is also very easy to make at home. It is the best meal when you have no appetite in summer
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Ingredients
Steps
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It’s a very old-fashioned thing. Put the peppers on the electric stove to burn the skin
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It's a bit overcooked. It's cooked well, but the meat is still green. I've overcooked it, but the taste is not affected
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After peeling off the outer skin, wash it with cold water and tear it into thin pieces
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Start seasoning, add salt, raw minced garlic, and vinegar. Mix well and marinate for an hour or two before eating. This is an appetizer to eat in summer
