Brown sugar glutinous rice cake
Overview
Glutinous rice cake is a very common snack in Jiangsu and Zhejiang areas before and after the Chinese New Year. In Ningbo we call it kui, pronounced with four tones. Lose together. It is a steamed snack made of glutinous rice.
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Ingredients
Steps
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Prepare materials, rinse 2 glutinous rice cakes with cold water, prepare brown sugar
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After the pot is hot, turn to low heat and add glutinous rice cake.
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Use a spatula to keep flattening the glutinous rice cake and turning it over at the same time so that the glutinous rice cake is heated evenly. If you are not afraid of burning your hands, you can also squeeze and roll it directly with your hands. Cook until the whole glutinous rice cake is soft.
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Put a spoonful of brown sugar on each surface, and keep rolling and squeezing until the brown sugar becomes sticky.
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Lift the pot. The sweet and glutinous brown sugar glutinous rice cake is done!
