Bean paste pie

Overview

Flying cake version of bean paste pie, simple and easy to make, sweet and crispy.

Tags

• baking
• egg yolk
• flying pie crust
• red bean paste

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the flying pancake in the middle and put an appropriate amount of red bean paste

   

3. 3 Fold on all sides

   

4. 4 Stacked as shown

   

5. 5 Use a fork to make marks on both sides, score three times, and brush with egg yolk

   

6. 6 Three crusts made six

   

7. 7 Grease a baking sheet with aluminum foil, place the bean paste pie on it, put it in the oven, and bake at 200 degrees for 20 minutes on one layer.

   

8. 8 Ripe, so fragrant