《Fried Fish Cake》

Overview

How to cook 《Fried Fish Cake》 at home

Tags

• snacks
• very delicious
• chopped green onion
• fish cake
• pepper

Ingredients

Steps

1. 1 Soak the fish cakes in warm water, remove the brown part and let dry.

   

2. 2 Put oil in the pan and fry directly. When the color turns golden brown, take it out of the pan and put it on a plate. Then use a cutlery knife to cut the rice into slightly separated shapes

   

3. 3 Sprinkle chopped green onion and pepper, heat the oil in the pan and pour some on top.