On a snowy winter day, a bowl of yellow millet and rice will warm your stomach and heart!

Overview

Wash the Qinggao Qinzhou yellow millet and set aside;
Cut carrots and potatoes into hob cubes, mince onions and garlic and set aside;
Boil water in a pot, cook soybeans for 5 minutes, then add washed yellow millet, cook over medium-low heat for 10 minutes;

$On a snowy winter day, a bowl of yellow millet and rice will warm your stomach and heart! step 3$
Put the potato cubes and carrot cubes into the pot, cook over medium-low heat for about 15 minutes until soft, then add the noodles to the pot;
Pour a little cooking oil into the wok and heat it up to 80% heat. Saute the minced onions and garlic over high heat until fragrant. Pour in a little vinegar and saute until fragrant;
Quickly pour the stir-fried base ingredients into the yellow millet pot, stir well and serve;
The stomach-nourishing and nutritious yellow millet and rice are ready!