Fried clams

Overview

How to cook Fried clams at home

Tags

• private kitchen
• seafood
• common dishes
• chives
• ginger
• huaha
• millet pepper

Ingredients

Steps

1. 1 Put the flowers in salt water and spit out sand for a few hours, then wash them thoroughly and drain.

2. 2 Chop the ginger, green onion, and millet pepper and set aside.

3. 3 Heat the oil in a pan, add ginger, onion, and pepper and stir-fry until fragrant.

4. 4 Pour in Huaha and stir-fry evenly.

5. 5 Add rice wine and your family's favorite seasonings, add a small amount of water, cover and simmer for 2 minutes.

6. 6 When all the walnuts are opened, add the remaining green onions with a frying spoon and serve.