Braised Chicken Legs with Soy Sauce

Overview

How to cook Braised Chicken Legs with Soy Sauce at home

Tags

• hot dishes
• chinese banquet
• autumn recipes
• winter recipes
• chicken legs
• msg
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Heat the frying pan, add an appropriate amount of oil, add the chicken legs and fry the chicken skin till golden brown

   

2. 2 Fry both sides until it looks like in the picture

   

3. 3 Add water equal to the chicken legs, add ginger slices, and an appropriate amount of soy sauce. The amount of soy sauce depends on how salty you eat. Bring to a boil over medium heat.

   

4. 4 Cook until the soup thickens, about 15 minutes, and about half a bowl is left. Remove the chicken legs, let cool and cut into pieces, then pour the soy sauce on it

   

5. 5 Finished product