Stir-fried mung bean sprouts and leeks (grow your own mung bean sprouts)

Overview

How to cook Stir-fried mung bean sprouts and leeks (grow your own mung bean sprouts) at home

Main raw materials.
Soak mung beans in water for four to five hours.
Put the soaked beans in a leaky basin with a basin underneath to facilitate water leakage. Cover with clean gauze, cover with a lid, and cover with a black plastic bag. (I didn’t cover the black plastic bag for taking pictures)
Germination is faster in summer and this is the second day.
This is the third day, flush twice a day to avoid rot.
It will be fine on the fifth day. The roots of the mung beans grown by yourself will be more developed.
Remove mung bean sprout roots and set aside.
Wash and cut leeks into sections.
Sichuan peppercorn pot.
Add mung beans, chives, salt and MSG and stir-fry quickly.
Stir fry evenly.
Stir-fried mung bean sprouts and leeks.