Rose Cookies

Overview

Rose is sweet and romantic; its charm and beauty may not be matched by anything else. The charm of roses lasts forever in women's hearts, and even lingers throughout their lives, becoming a complex for women. After making the rose biscuits, there is still a hint of fragrance left on my hands. I bite into a piece and the fragrant aroma fills my mouth for a long time...

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• dried rose petals
• egg liquid
• fine sugar

Ingredients

Steps

1. 1 After the butter melts at room temperature, add fine sugar in small amounts and beat until slightly white

   

2. 2 Add the egg liquid in three batches and continue beating until pale

   

3. 3 Add the rose petals with the center and stems removed and mix well

   

4. 4 Sift in low-gluten flour and mix well

   

5. 5 Don’t over mix the mixed dough, just mix it evenly

   

6. 6 Divide the dough into small balls of 10g each and flatten them slightly

   

7. 7 Press the texture with a fork

   

8. 8 After everything is done, put it into the middle rack of the oven preheated to 180 degrees and bake for about 15 to 20 minutes.

   

9. 9 Gently bite open a piece of rose biscuit, and the fragrant aroma fills your mouth for a long time...