Egg roll sausage

Egg roll sausage

Overview

How to cook Egg roll sausage at home

Tags

Ingredients

Steps

  1. Cut the cucumber in half, then cut it into semi-circular pieces and boil it in oil and salt water.

    Egg roll sausage step 1

  2. The sausages are tightly bound with egg skin and sealed with egg wash.

    Egg roll sausage step 2

  3. Take it out after frying and sealing.

    Egg roll sausage step 3

  4. Cut into pieces of about one centimeter.

    Egg roll sausage step 4

  5. Place it on a plate, and after the water in the steamer boils, steam it for about 5 minutes.

    Egg roll sausage step 5

  6. After steaming, take it out, put cucumber slices on the side, and it's 0k.

    Egg roll sausage step 6