Braised chicken wings
Overview
Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development.
Tags
Ingredients
Steps
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Wash the chicken wings in clean water and drain them. Add half the salt, shredded ginger, and shredded green onions. Add a small amount of high-quality white wine. Mix well and marinate for 15-30 minutes. Shred the ginger, cut the onions into strips, slice the garlic, and serve on a plate.
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Heat the salad oil in a pan. After the oil is hot, add the remaining shredded ginger and green onion and stir-fry until fragrant.
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Add the chicken wings and stir-fry, add 50g of the stew sauce over low heat, stir-fry for about 10 seconds, turn to high heat and stir-fry until the chicken wings are fully colored and add about 350ML of boiling water.
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After it boils (it starts to smell fragrant), cover the pot and simmer over low heat for about 15-20 minutes;
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Add the remaining salt according to personal taste. When one-third of the soup is left, reduce the juice over high heat. At this time, the soup should be very small and thick. You can stop the fire and take out the pot. It will be fragrant.
