Seaweed and meat floss bread

Seaweed and meat floss bread

Overview

How to cook Seaweed and meat floss bread at home

Tags

Ingredients

Steps

  1. After one process, add butter and salt and continue stirring (using the post-salt and post-oil method)

    Seaweed and meat floss bread step 1

  2. Cut a small piece of the mixed dough to pull out a thin film that is not easy to break.

    Seaweed and meat floss bread step 2

  3. Arrange the dough and cover it with a plastic bag to ferment once.

    Seaweed and meat floss bread step 3

  4. Dip your finger in flour and poke holes in the fermented dough until it doesn't shrink or collapse.

    Seaweed and meat floss bread step 4

  5. Press the exhaust to divide, round and relax.

    Seaweed and meat floss bread step 5

  6. Take a piece of dough and roll it into an oval shape.

    Seaweed and meat floss bread step 6

  7. Add the seaweed and pork floss and pour on the salad dressing.

    Seaweed and meat floss bread step 7

  8. Roll up.

    Seaweed and meat floss bread step 8

  9. Pinch the joint tightly and use your hands to form an olive shape.

    Seaweed and meat floss bread step 9

  10. Place on a baking sheet and cover with a plastic bag for secondary fermentation.

    Seaweed and meat floss bread step 10

  11. Preheat the oven in advance to 160°C and cover the middle layer with tin foil after 20 minutes of coloring (time and temperature are for reference only)

    Seaweed and meat floss bread step 11

  12. Take out of the oven and let cool.

    Seaweed and meat floss bread step 12

  13. Look at the bottom.

    Seaweed and meat floss bread step 13

  14. Cut it open and see!

    Seaweed and meat floss bread step 14

  15. Enjoy the finished product!

    Seaweed and meat floss bread step 15