Delicious and nutritious zucchini pancakes

Overview

Zucchini pancakes, also known as paste paste by Beijingers, are made from grated fresh zucchini and made into batter. It is simple to make and served with a bowl of sauce. It is a particularly delicious noodle dish.

Tags

• staple food
• home cooking
• egg
• flour
• warm water
• zucchini
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare a fresh zucchini, grate it into shreds, and marinate it with a small amount of salt for a while.

   

2. 2 Beat 2 eggs, add them into the flour, then add an appropriate amount of warm water to make a batter.

   

3. 3 Some people put chicken essence into the batter. I rarely use chicken essence anymore and put a little ground black pepper in it. Then rub an appropriate amount of zucchini into the batter.

   

4. 4 Heat a pan and use a silicone brush to spread a little salad oil evenly on the bottom of the pan.

   

5. 5 Heat a pan and use a silicone brush to spread a little salad oil evenly on the bottom of the pan.

   

6. 6 Fry all the zucchini pancakes in this way.

   

7. 7 The last thing is to mix a bowl of sauce. Hua'er has tried many kinds and feels that the bottle in the middle is the spicy soy sauce produced in Shanghai. This Taikang Yellow Label spicy soy sauce has been a favorite of Hua'er since she was a child. It is especially suitable as a dipping sauce for fried chicken legs or zucchini pancakes. It is especially delicious. If you like a slightly filling and umami-rich dish, you can add a little oyster sauce or abalone juice. The sauce is even more delicious.

   

8. 8 This is how delicious zucchini pancakes are ready.