Scrambled Eggs with Dendrobium Flowers

Scrambled Eggs with Dendrobium Flowers

Overview

Dendrobium flowers nourish yin and moisturize the lungs, and are also suitable for people who stay up late. At the same time, work is stressful and if you don’t have time to drink health soup, go ahead and eat fried dendrobium flowers and eggs. It’s simple and quick to make, but it’s also very nutritious and healthy, so hurry up and make it for your family.

Tags

Ingredients

Steps

  1. Prepare dendrobium flowers and eggs.

    Scrambled Eggs with Dendrobium Flowers step 1

  2. Wash the dendrobium flowers and drain the water, beat the eggs into the egg liquid.

    Scrambled Eggs with Dendrobium Flowers step 2

  3. Heat oil in a pot, add dendrobium flowers into the pot and stir-fry.

    Scrambled Eggs with Dendrobium Flowers step 3

  4. Pour the egg mixture into the pot.

    Scrambled Eggs with Dendrobium Flowers step 4

  5. Add a pinch of salt.

    Scrambled Eggs with Dendrobium Flowers step 5

  6. Pour in appropriate amount of light soy sauce.

    Scrambled Eggs with Dendrobium Flowers step 6

  7. Pour in the chopped green onions and stir until cooked.

    Scrambled Eggs with Dendrobium Flowers step 7