Sichuan style boiled fish is easy to prepare
Overview
Thinking that after New Year's Day in 2013, it will last for 8 days, I can't afford to be injured! Wandering around on Taobao looking for delicious food, I found something, 8 wrong! The result was as delicious as the boiled fish I had at a Sichuan restaurant! And it's super easy. . . . . . .
Tags
Ingredients
Steps
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Of course, prepare the ingredients! I chose 500g catfish with relatively small fins and cut it into slices. Wash the onions and bean sprouts and dry them in water. 1 pack of 30g flavored boiled fish seasoning, add 60 ml of water and mix well to form a paste.
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Mix the seasoning paste and catfish fillets and marinate for 15-20 minutes, then put the fish fillets and bean sprouts into boiling water and blanch until cooked.
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Put the cooked fish fillets and bean sprouts into a bowl, and sprinkle the granulated ingredients on the surface of the fish fillets. Cut the green onions into small pieces and sprinkle them on the surface too!
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Finally, heat an appropriate amount of oil until it smokes, then pour it directly into the bowl so that the chili and other granular ingredients on the fish fillets are covered with the oil.
