Handmade spinach noodles
Overview
How to cook Handmade spinach noodles at home
Tags
Ingredients
Steps
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Wash the spinach and put it into a blender, add a little water
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Beat into puree
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Pour into bread machine
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Add flour and spinach juice and mix
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Arrange the dough, cover with plastic wrap and let rise for 15 minutes
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Roll out the dough to a thickness of 1 cm
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Fold it from top to bottom or bottom to top, and remove the small pieces on the left and right sides
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Cut into strips with a width of 3 cm, and then pull them apart to form noodles