Crispy King Oyster Mushroom

Overview

In fact, I think everyone in the world is happy. It's just that some people don't realize it. What you have is not something you care about, but maybe it is what others desire. Therefore, don’t envy others and just be yourself, that’s Zen! The fried king oyster mushrooms are crispy on the outside and tender on the inside, a bit like dim sum, really delicious

Tags

• vegetarian dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• flour
• king oyster mushroom
• salt

Ingredients

Steps

1. 1 Clean the king oyster mushrooms

   

2. 2 Cut crosswise into half centimeter discs

   

3. 3 Sprinkle the cut rounds with salt, mix well, and marinate for 15 minutes

   

4. 4 Add the flour to water to make a very thin batter. The batter should not be so dry that it cannot be picked up with chopsticks and should be in a fluid state.

   

5. 5 Remove the water from the marinated king oyster mushrooms.

   

6. 6 Coat each piece of king oyster mushroom with batter.

   

7. 7 Heat the oil with a frying spoon. When the oil is half hot, add the king oyster mushrooms one by one. Turn it over in time.

   

8. 8 If you see any golden ones, you can take them out