Sausage buns

Overview

How to cook Sausage buns at home

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• egg
• high powder
• sausage
• sugar
• yeast
• milk
• water

Ingredients

Steps

1. 1 Put the dough into the bread machine and let it rise for half an hour, then deflate it and let it rise for another half hour

2. 2 Divide into balls and roll into balls

3. 3 Then fold it in half and make it long

4. 4 Wrapped intestines

5. 5 Roll each one into a round shape, flatten it, fold it in half and then make it long

6. 6 Send for another 40 minutes

7. 7 Brush with egg wash

8. 8 Preheat the oven to 190 degrees and bake for 17 minutes