pancake breakfast muffins
Overview
My favorite Western breakfast is hot waffles with hot milk, but this luxury is not common. The seemingly simple waffles are far less simple than plain porridge and salted eggs. Both the preparation of ingredients and the subsequent cleaning of the kitchen are annoying things. Try it occasionally to comfort yourself. The freshly made waffles are hot and soft, put a piece of butter, drizzle with some honey, melt the butter with the heat of the cake, and eat it with the honey, and your whole body will be filled with a warm feeling of happiness
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Ingredients
Steps
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Separate the egg yolks and egg whites into two bowls. Add the sugar and beat the egg yolks until they become large and white. Slowly add the milk and beat well
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Beat the egg whites until there are sharp corners when you lift the whisk
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Mix with the previous egg yolk liquid, using a bottom-up mixing method. Remember not to stir clockwise. Sift in the flour and stir quickly. It doesn't matter if there are a few particles. Let it sit for a while
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Heat the pan. If it is a non-stick pan, no oil is needed. Otherwise, add a little butter
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If oil is added, the bottom surface will not have a uniform brown color. After both sides are ripe, put it on a plate, add butter, honey and your favorite jam fruits, and enjoy it while it is hot
