Egg-flavored coconut balls

Overview

How to cook Egg-flavored coconut balls at home

Tags

• baking
• butter
• coconut
• egg
• white sugar

Ingredients

Steps

1. 1 melted butter

   

2. 2 Add sugar to melted butter

   

3. 3 Add eggs again and beat continuously

   

4. 4 Beat until even and smooth

   

5. 5 Add coconut

   

6. 6 Mix well

   

7. 7 Use a spoon to scoop out some small balls the size of chestnuts and place them on the baking sheet. Bake at 120 degrees for 25 minutes or until the surface is golden brown.