Cumin Spicy Fried Pancakes

Overview

Every time I eat leftover cakes at home, I throw them into the freezer again and again. If I save too much, I take them out and make fried cakes. This time the fried cakes are spicy and cumin flavored, using the chili peppers and Sichuan peppercorns from Huang Feihong peanuts. It is very numb and spicy, and combined with the burnt aroma of cumin particles, it is quite delicious.

Tags

• staple food
• home cooking
• old man
• lunch
• dinner
• students
• big cake
• once upon a time peanut ingredients
• cumin seeds
• salt

Ingredients

Steps

1. 1 Cut remaining dough into pieces.

   

2. 2 Put an appropriate amount of oil in the pot, add the ingredients in Huang Feihong's peanut ingredient and stir-fry until fragrant, then add cumin seeds.

   

3. 3 Add cake crumbs.

   

4. 4 Stir-fry until there is a brown shell on the cake, add a little salt to taste and serve.

   

5. 5 Serve on a plate.