Baked Scallion Flatbread

Overview

How to cook Baked Scallion Flatbread at home

Tags

• staple food
• home cooking
• face
• onions
• soybean oil

Ingredients

Steps

1. 1 One pound of flour, five grams of yeast, five grams of baking powder, and 5.5 grams of water. Knead into a smooth dough and ferment for 2 hours

   

2. 2 After fermentation, knead and exhaust the air to make dough

   

3. 3 Roll it into a rectangular shape, spread some oil, salt and chopped green onion evenly, then fold it up like a fan

   

4. 4 Stretch out and roll up

   

5. 5 Use a rolling pin to roll it into a cake

   

6. 6 Preheat the cake pan to 180 degrees and bake until golden and cut into pieces