[Tomato Recipe] Caramel Golden Puff Tower—Inextricably wrapped with deep love

Overview

Not only is the sweet gold puff tower not difficult to make, but it can also bring a super surprise to the other person. From now on, it is not only chocolates, cakes and candies to express your feelings, but also a golden puff tower with layers of gold threads to represent your sweet words. If you are interested, come and take a look at the specific production steps.

Ingredients

Steps

Sift low-gluten flour and set aside.
Put the water and butter together into a mixing bowl and bring to a boil over low heat.
After boiling, turn off the heat and quickly pour in the sifted low-gluten flour.
Use a spatula to stir into a hot dough.
Add three eggs to the dough one after another, beating well after each addition, then add the next.
After all the eggs have been added, stir evenly until the batter takes on the shape of an inverted triangle, as shown in the picture, with no big particles and is fine and smooth.
Put the mixed puff batter into a piping bag, and pipe the desired puffs on a baking sheet lined with greaseproof paper.
Place the squeezed puffs into a preheated oven at 200°, on the middle shelf, with upper and lower heat, and bake for 25 minutes, until the surface has a nice baking color (the color can be darker or lighter).
After the puffs have cooled, use the puff mouth to fill the middle of the puffs with custard sauce and set aside.
Cook until caramel, put fine sugar and water into a mixing bowl, heat over low heat, cook until caramel turns slightly cold.
Fill the filled puffs, stick them in the caramel, and then stack them up at random.
Then use a spoon to stick a little caramel on it and pull out the edges.
Finally, decorate it with a bow, and the caramel gold puff tower is ready.

Overview

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Ingredients

Steps