Fried Qinglinzi

Overview

Qinglinzi fish is a kind of small fish that is very common in our Northeastern vegetable markets. It is very delicious dry-fried or deep-fried. It can also be used to make dried fish, and the preparation is super simple.

Tags

• hot dishes
• home cooking
• qinglin ziyu
• small crispy pork noodles
• thirteen incense
• salt

Ingredients

Steps

1. 1 Clean the Qinglin fish and control the moisture.

   

2. 2 Add appropriate amount of salt.

   

3. 3 Thirteen fragrances are appropriate amount.

   

4. 4 Mix well and marinate for more than an hour.

   

5. 5 Add the crispy pork powder in three batches.

   

6. 6 Catch and mix evenly to coat the fish with flour, repeat three times.

   

7. 7 Heat oil in a pan and add small fish one by one.

   

8. 8 Fry over medium heat until golden and crispy.

   

9. 9 Done.