Pulled noodles

Overview

This is one of my go-to breakfasts at home! The old man likes it, the children like it, I am happy to make it😊😊

Pour 250 grams of flour, 2 grams of salt and 140 grams of water into a kneading basin and stir evenly with chopsticks
Transfer the dough to a kneading mat and knead thoroughly
Divide into small pieces
Rub a little corn oil on your hands, roll each small dough into a cylinder, cover it with plastic wrap and let it rest for an hour
After it has rested, take a piece of dough and roll it out with a rolling pin, then press the center but don’t break it! Then, like a ramen master, grab both ends and stretch (stretch toward both ends while flicking on the pad a few times)
After stretching, the area pressed in the middle is very thin and can be torn apart
Just tear the whole piece apart
Cook the noodles immediately and add your favorite toppings!