Salt and Pepper Shrimp
Overview
How to cook Salt and Pepper Shrimp at home
Tags
Ingredients
Steps
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Shred the shallots and green peppers, and mince the garlic.
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Wash the shrimps, remove the head, claws, two small corners at the bottom, and remove the small spines from both sides.
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Fry the oil in the pan at 70% to 80% temperature, remove and control the oil after four to five minutes.
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Heat the cold oil in the pan over low heat and add chili oil and bean paste.
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Sauté the garnishes.
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Add Pipi shrimps and stir-fry evenly, add appropriate amount of pepper and salt and stir-fry over high heat until fragrant.
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Finished product picture.