[Bacon’s “beautiful” taste is “big” and different]—Grilled bacon rolls

[Bacon’s “beautiful” taste is “big” and different]—Grilled bacon rolls

Overview

All the ingredients can be roughly divided into two types, one is fresh aroma, and the other is aged aroma. Generally, fresh aroma is more delicious when paired with aged aroma. But I prefer aged aroma to fresh aroma. Bacon, bacon, bacon, ham, etc. are simply fatal attractions to me, far more than pork belly, ribs, elbows, hooves and so on... Among them, Hormel's bacon series is the best choice. Bacon is also called bacon. It has been specially processed and has a unique aged aroma. It is not like Jinhua ham, which is difficult to chop vigorously. Hormel's bacon is thinly sliced, each slice is about 25g, and can be used directly, which is convenient! This grilled bacon roll is a perfect way to satisfy your cravings. It contains bacon, bread and healthy seaweed. It is delicious with any salad dressing or chili sauce! Plus, it’s so easy to make it authentic!

Tags

Ingredients

Steps

  1. Cut the bread into small strips of appropriate width and soak the seaweed in advance

    [Bacon’s “beautiful” taste is “big” and different]—Grilled bacon rolls step 1

  2. Hormel's classic American bacon~can be pulled flat and conveniently

    [Bacon’s “beautiful” taste is “big” and different]—Grilled bacon rolls step 2

  3. Place a breadstick on top of the bacon

    [Bacon’s “beautiful” taste is “big” and different]—Grilled bacon rolls step 3

  4. Put a little seaweed on the side

    [Bacon’s “beautiful” taste is “big” and different]—Grilled bacon rolls step 4

  5. Roll up

    [Bacon’s “beautiful” taste is “big” and different]—Grilled bacon rolls step 5

  6. Put it in the preheated oven, heat up and down to 180 degrees in the middle, and bake for six or seven minutes! It’s delicious while it’s hot~

    [Bacon’s “beautiful” taste is “big” and different]—Grilled bacon rolls step 6