Recipes tagged "Hormel Classic American Bacon"

8 recipes found

[The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes

[Bacon tastes different] Bacon can also be used to make a variety of delicious dishes. Today’s bacon, chive and egg pancake is very suitable for Chinese breakfast. It is absolutely delicious and nutritious when paired with a bowl of meat floss oatmeal porridge and fruit!

Staple food Home cooking
Bacon Sandwich

I rarely make Western-style breakfasts. I made toast last night. Today I happened to use Hormel bacon, which my family loves, to make a bacon sandwich. My baby loved it very much. He was full and went to school happily. After cleaning up, I sorted out the pictures and found that the last step was missing, so I made it again in the afternoon, and the baby ate this delicious food as a snack. Careful friends will find that the color of the toast slices in the last step is very different from the finished picture, because the toast slices I made in the morning were a little browned, and I took out the toast slices I made in the afternoon when they were a little warm.

Snacks Western food
Taro and Bacon

This steamed dish is purely named after the braised pork with pickled vegetables, which is actually steamed bacon and taro. Sliced taro slices and Hormel's classic American bacon slices are placed in a bowl and steamed, then inverted on a plate, and poured with a thin layer of gravy, which is refreshing and delicious. The reason why we choose Hormel's classic American bacon is because it is selected from pork belly ribs. It is fat and lean, fat but not greasy, and lean but not woody. Moreover, good bacon has a moderate saltiness. When paired with taro, the fat and salt in the bacon can be well penetrated into the taro, making it truly healthy, convenient and fast. Drizzled with a thin layer of gravy, the glutinous taro adds a touch of lubrication when eaten.

Hot dishes Common dishes
[The "beautiful" taste of bacon is "big" and different] - Stir-fried wild rice with bacon and asparagus

When cooking at home and eating it with your family, you can mix it with whatever you like, such as today’s asparagus and wild rice, both of which are my daughter’s favorites, and the weather has been too dry recently, so both vegetables have a fire-clearing effect. Paired with Hormel’s classic American bacon, it tastes surprisingly good.

Hot dishes Common dishes
Hormel Bacon Rose

Mother's Day, a day to thank mothers. Mother's Day first appeared in ancient Greece. Modern Mother's Day was initiated by Anna Jarvis in the United States and is held on the second Sunday of May each year. In December 2006, the Chinese People's Political Consultative Conference Emblem Culture Committee and other organizations designated the second day of April in the lunar calendar, the day when Mencius was born, as Chinese Mother's Day. Carnation is the symbol of Mother's Day in the United States. Due to its great influence, it has become the symbol of Mother's Day around the world. But I think that no matter what day, no matter what flowers, and no matter what gifts, it is difficult to repay a mother's deep and delicate love for her children. Today I specially made this bacon rose dish using Hormel’s classic American bacon and classic lean bacon, and paired it with the lettuce grown on the balcony, like a bouquet of blooming roses, to express my deep love for my mother. Hormel's Classic American Bacon is made from the fat and lean pork belly of pigs, while Classic Refined Bacon is made from pork legs. The rose flowers made from the two are not only beautiful, easy to shape, but also fragrant and non-greasy. I made 11 bouquets, which means mom, I will love you forever!

Hot dishes Common dishes
Bacon dinner buns

Many people in this era advocate vegetarianism, and I have tried it. I feel that it is a very test of perseverance. I feel weak after not eating meat for several meals, and eating only lean meat is not enough (for example, my daughter wants to eat fat), but I don’t want her to eat too fat. I found a substitute that combines the two and tastes good - bacon, and gradually fell in love with it. I have been eating Hormel bacon for several years. Every time I go to the supermarket, I choose some of various varieties and flavors. Whether it is Chinese food or Western food, I can find a suitable match. The American Hormel Food Company was founded in 1891. Hormel came to China in the 1990s and inherited the tradition of pursuing quality and innovation for more than 120 years. It not only provides the most classic, safest and best-quality bacon, but also ham slices and hot dogs to meet the needs of each family.

bread Homemade meal kits
[The “beautiful” taste of bacon is “big” and different]—Bacon Mashed Potato Bread Cup

Nowadays, Western breakfast is more and more accepted by everyone. It is simple, nutritious and easy to make. If you are tired of Chinese breakfast, you may want to change your taste. Bacon mashed potato bread cup is a very good choice. Unexpected delicious food is waiting for you!

Baking Hot dishes
[Bacon’s “beautiful” taste is “big” and different]—Grilled bacon rolls

All the ingredients can be roughly divided into two types, one is fresh aroma, and the other is aged aroma. Generally, fresh aroma is more delicious when paired with aged aroma. But I prefer aged aroma to fresh aroma. Bacon, bacon, bacon, ham, etc. are simply fatal attractions to me, far more than pork belly, ribs, elbows, hooves and so on... Among them, Hormel's bacon series is the best choice. Bacon is also called bacon. It has been specially processed and has a unique aged aroma. It is not like Jinhua ham, which is difficult to chop vigorously. Hormel's bacon is thinly sliced, each slice is about 25g, and can be used directly, which is convenient! This grilled bacon roll is a perfect way to satisfy your cravings. It contains bacon, bread and healthy seaweed. It is delicious with any salad dressing or chili sauce! Plus, it’s so easy to make it authentic!

Hot dishes Common dishes