Fried potato slices with green pepper

Overview

How to cook Fried potato slices with green pepper at home

Tags

• hot dishes
• home cooking
• aged vinegar
• green onions
• light soy sauce
• oyster sauce
• potatoes
• white sugar
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel and slice potatoes, soak in water and set aside.

   

2. 2 Put light soy sauce, oyster sauce, vinegar, salt, and sugar into a bowl and stir evenly.

   

3. 3 Add vegetable oil to the pot, add chopped green onion and stir-fry until fragrant, add potato slices and stir-fry evenly.

   

4. 4 Add green pepper slices and stir-fry for 2 minutes.

   

5. 5 Pour in the sauce and stir-fry until the juice is reduced.