Rose dumplings

Overview

How to cook Rose dumplings at home

Tags

• staple food
• home cooking
• cooking wine
• dumpling skin
• minced pork
• salt
• soy sauce
• sword beans

Ingredients

Steps

1. 1 Blanch the sword beans, cut into cubes and mix with the minced meat, add dark soy sauce and salt and mix into dumpling fillings.

   

2. 2 Four dumpling wrappers are stacked one on top of the other

   

3. 3 Put the dumpling filling on the dumpling wrapper

   

4. 4 Fold the dumpling skin in half

   

5. 5 Roll up the folded dumpling skin.

   

6. 6 Steam in a steamer for 15 minutes until the rose dumplings are ready.