Danish Chocolate Brownie

Overview

I used some leftover Danish pastry bars and rolled them into chocolate nut rolls. Unexpectedly, the finished product was surprisingly good.

There are always some leftovers from making Danish bread.
Cut the larger pieces into strips.
Coil and ferment in a six-piece cake mold.
Preheat the oven to 180 degrees, and bake on the middle rack for 13-15 minutes. When you see the buns puffing up during baking, place a baking sheet on top.
Put the Dove milk chocolate into a piping bag and melt it over water. Prepare some nuts and crush them with a knife.
Spread the melted chocolate on the outer ring of the bun and stick on the chopped walnuts of your choice.
The finished product is not only delicious, but also pretty good-looking, and you can’t tell it’s made from scraps.