【Lettuce stand with eggs】

Overview

When I first started learning to cook, like many novices in the kitchen, I started by frying eggs and stir-frying vegetables. I slowly learned to stir-fry or boil several vegetables at the same time, and gradually fell in love with the wonderful aroma and pleasing visual effects produced by combining various ingredients together. To this day, eggs are still one of the protagonists on my family’s dining table, including scrambled eggs with tomatoes, fried eggs with dried radish, scrambled eggs with fungus, steamed eggs with minced meat, fried rice with eggs, seaweed and egg drop soup, etc. The ever-changing egg recipes can always surprise people from time to time, which is one of the reasons why I like to cook with eggs. Today’s egg dish with lettuce is another new addition to my egg menu.

Tags

• hot dishes
• chicken essence
• egg
• lettuce
• water starch
• salt

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Crack the eggs and break them up with chopsticks;

   

3. 3 Wash the lettuce and cut into thin strips;

   

4. 4 Add the cut lettuce into the egg mixture and mix evenly;

   

5. 5 Pour in the prepared water starch;

   

6. 6 Add appropriate amount of salt

   

7. 7 Add a little chicken essence and stir until the salt and chicken essence melt;

   

8. 8 Heat an appropriate amount of oil in a pan, pour in the egg liquid, wait until the bottom is solidified, then turn over with a wooden spatula;

   

9. 9 When the other side is also solidified, use a shovel to quickly shovel the eggs into the appropriate size;