Milk Garlic Shrimp Pasta

Overview

How to cook Milk Garlic Shrimp Pasta at home

Tags

• noodles
• italian food
• broccoli
• butter
• fresh shrimp
• pasta
• white mushroom
• black pepper
• garlic
• milk
• salt

Ingredients

Steps

1. 1 Chop the garlic, slice the mushrooms, and marinate the shrimp with salt and black pepper for 10 minutes.

   

2. 2 Bring the water to a boil, add the pasta, add some salt, and cook until cooked through cold water.

   

3. 3 Boil water in the pot, add broccoli, add some salt, cook and remove.

   

4. 4 Fry the shrimps in oil.

   

5. 5 Put butter in pan.

   

6. 6 Add minced garlic and stir-fry until fragrant.

   

7. 7 Add the mushrooms and sauté briefly.

   

8. 8 Add milk and pasta. If there is cream, add more cream to make the taste stronger. Add salt and black pepper.

   

9. 9 Add broccoli and shrimp and wait until the soup thickens.

   

10. 10 It's ready to be plated. I also had a glass of milk and pear juice in the morning. I forgot to take a picture.