Sugar and oil daddy
Overview
I still remember that my dad loved eating cakes when I was a kid, so my mom often made them. Now I haven’t eaten them for a long time. A few days ago, I saw the Hunan snack sugar and oil cakes on the Internet. When I looked at them, I was reminded of the happy days when I was with my parents when I was a child. Now that I have grown up and left the harbor that protected me, I have gradually become more mature and miss you more. No matter how far or how long you are away from your parents, as soon as you return to your parents, you will still be their little princess... Today, Saturday, I made sugar-oiled cakes while Geng didn't have to go to work. Sugar-oiled cakes are very simple to make but very delicious. Add some sesame seeds on top to make them extra fragrant. Geng said it was very delicious, but I only ate two of them, and Geng ate the rest. Not much more to say, let’s see how to do it
Tags
Ingredients
Steps
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First, pour pure water into the bowl, add some salt and mix well
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Prepare flour
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Slowly pour the salted water into the flour, and stir evenly with chopsticks while adding water
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Then press the surface with your hands back and forth
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Synthetic dough
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Roll into strips
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Then use a knife to cut into small uniform pieces
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Round and flatten one by one
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Pour vegetable oil into the pot and preheat over high heat until the oil bubbles
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Adjust to medium heat and add the pressed cake
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Fry until golden brown on both sides
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Serve in a bowl
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Put appropriate amount of brown sugar, white sugar and honey in a bowl
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Add boiling water and stir until the sugar melts into sugar water
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Pour out the remaining oil in the pan, then put the cake in, turn to low heat, pour in the sugar water and stir-fry
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Add appropriate amount of sesame seeds and stir-fry continuously
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Wait until the sugar water almost sticks to the cake
