Black rice and red bean porridge

Black rice and red bean porridge

Overview

How to cook Black rice and red bean porridge at home

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Ingredients

Steps

  1. Wash black rice and red beans at a ratio of 1:1 and soak in water until they swell.

    Black rice and red bean porridge step 1

  2. Sugar osmanthus, rock sugar and set aside.

    Black rice and red bean porridge step 2

  3. Put the soaked black rice and red beans into an electric casserole and cook for 3 hours.

    Black rice and red bean porridge step 3

  4. Add the sugar osmanthus and boil the rock sugar until it dissolves.

    Black rice and red bean porridge step 4

  5. Just put it in a bowl and it’s ready.

    Black rice and red bean porridge step 5